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I loved its intense orange flavor with the crunchiness and nuttiness of the pecans. It also had a nice, moist and tender texture. The less you knead the dough, the lighter and more tender your biscuits will be. Fat-free buttermilk adds a lovely tang and encourages a moist texture.

This method of folding the dough creates irresistible flaky layers. Bake our Tuscan Lemon Muffins to keep on hand for satisfying hold-you-over snacks. The tart, rich flavor comes from a favorite Italian combo—olive oil and fresh lemon.


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They were even better the next day because they are very moist and substantial without being heavy. Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nutty flavor. A small amount of chopped roasted peanuts offers delightfully surprising crunch. These barely sweet scones are delicious with strawberry jam. Try substituting other dried fruits, such as cranberries or blueberries, for the currants.

Reviewer laura said, "I've tried many scone recipes: The dough comes together beautifully: Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from your garden during the summer. Freeze the extra loaf, tightly wrapped in plastic wrap and heavy-duty aluminum foil, for up to one month. Thaw at room temperature.

Slices are good microwaved at HIGH for 10 to 15 seconds. This basic recipe for the simple, hollow rolls is a favorite amongst staff and readers alike. Use a pastry brush to oil the popover cups.

A muffin tin works, also, but the cups are smaller, so you'll get popovers that need 5 minutes less time in the oven. The popovers puff more when you take some of the chill out of the eggs and milk.

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Although it's tempting, don't open the oven door to peek at the popovers—use the oven light and view through the glass to see when they're golden brown. Every bite of our Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Just be sure to watch the muffins carefully—they will toughen if baked too long. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.

Whether you're serving up breakfast for dinner or a delicious weekend brunch, make an extra batch and freeze to save for busy mornings. Many of our online reviewers have called these fluffy, flavorful pancakes the best they've ever tasted. This recipe first appeared on the cover of our September issue.

Years later, it remains a favorite of many staffers as well as readers. This banana bread does not have a typical thick quick bread batter. For this recipe, we opted to use an electric mixer versus combining the ingredients by hand. Drizzling butter over top of this quick bread twice during baking gives it a wonderfully brown and crisp crust, and a great rich flavor, accentuating the cheese spread throughout the loaf.

The bread is endlessly variable; by changing the type of beer, cheese, and extra ingredients you can make a whole new dish. Make a quick bread even quicker with the addition of a convenience product. Low-fat baking mix shortcuts the process because the flour, salt, and baking soda are already added in the proper ratios—allowing you to be a baking rock star, in less time, with less fuss. One of our most basic banana breads, this recipe lives up to its name; it's a classic.

A Greek salad goes well with this fragrant loaf, though simply buttered slices will also satisfy. ChristineP gave this savory bread 5 stars: It smelled wonderful coming out of the oven, and I finally had to have a sample of it before dinner because it smelled so good. Zucchini, carrot, and apples add moisture and flavor, eliminating the need for excess butter and oil.

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This simple cake-like bread only takes about 10 minutes to prepare the batter. Grate the apple, carrot, and zucchini using a handheld grater. A food processor releases more water, which will make the bread wet. This recipe is incredibly versatile. Many reviewers mixed it up by adding blueberries, cherries, and dried cranberries.

The batter smells amazing. These light, flavorful biscuits are the perfect complement to a fall meal, especially when paired with Orange Blossom Honey Butter. A light hand with the dough will help to ensure tender biscuits. Stuffed with toasted walnuts, shredded carrots, and all the spices found in carrot cake, these light buttermilk pancakes are a guilt-free breakfast pleasure. Top with some homemade honey butter or light pancake syrup.

You can eat these tasty banana bread muffins for breakfast, as a snack, or for dessert. These moist, 5-star pumpkin muffins get a burst of sweet and sour notes from the dried cranberries. This favorite recipe doubles easily to feed a crowd. Whole-wheat flour, wheat germ, and steel-cut oats also called Irish oatmeal make this a super-healthy interpretation of the classic Irish bread.

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Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. In this delicious quick bread recipe, streusel ribbons through the batter and adds crunch on top. Inspired by carrot cake, we created a cream cheese-frosted bread.

This treat is peppered with sweet raisins and crunchy pecans and frosted with cream cheese that has a lemony zing. Juicy fruit bakes on the bottom of the bread, which is inverted to reveal a gorgeously jeweled top. Slice off a thin layer of the domed end to create a stable base once you turn out the bread. A package of almond paste—which you'll find on the baking aisle—makes this loaf incredibly moist and dense, almost like a pound cake.

42 Best Quick Bread Recipes

Stout beer—think of Guinness, with its black color and intense richness—gives this bread a slightly bitter background note and gorgeous nut-brown hue. Chocolate-Tahini Banana Bread Bananas and peanut butter are a likely duo, but bananas and tahini? Cranberry, Orange, and Pistachio Muffins Dried cranberries, pistachios, orange rind, and fresh orange juice, give our Browned Butter Whole-Wheat Muffin batter a shot of citrus flavor to brighten the morning.

Red Velvet Beet Cupcakes Elegant and rich, this supermoist pillow of chocolate cake gets its color and texture from the vibrant-red, naturally sweet beet. Macadamia-Almond Cake You might have to marry the miller if you want to grind a large batch of nuts into a pure powdery flour. Fresh Gingerbread Squares Teff flour is a soft, almost-fluffy whole-grain flour with an intense nuttiness that makes it excellent for baking. Cinnamon Roll Muffins We transform the cinnamon roll into a portable muffin that's packed with whole grains, ribboned with nutty streusel, and topped with a tart-sweet yogurt glaze.

Figgy Walnut Muffins "Healthy" bakery muffins can hide plenty of refined flour and sugar. Browned Butter Whole-Wheat Muffins Wheat bran and yogurt bump up the protein and fiber so you'll stay fueled. Browned Butter Carrot Cake with Toasted Pecans The Bundt pan makes for a much easier dessert, freeing you from the fuss of stacking and frosting layers. Cherry Gingerbread Muffins Stir in dried cherries, molasses, ground cinnamon, ginger, and allspice to transform our Browned Butter Whole-Wheat Muffins into fruit-filled delights with just 9g of added sugar.

Southern Cooking Recipes Book Southern Collection of Favorite Fruit Desserts! Main Dish Dinner Meals! Product details File Size: Otherworld Publishing April 6, Publication Date: April 6, Sold by: Share your thoughts with other customers. Write a customer review. Read reviews that mention bread cookbook quick bread recipes for bread recipe ingredients breads missing lemon tasty. Showing of 34 reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now.

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30 Best Quick Bread Recipes - Cooking Light

The very first recipe I tried - cornbread - said to mix the cornmeal with the milk A recipe is no good if it is missing ingredients, and a recipe book is no good if the recipes in it are incomplete. Some of the recipes are missing ingredients or will tell you to split the ingredients but not how much for each one. An example is the corn bread. It tells you to add milk but in the of ingredients doesn't list milk.

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This is the only cookbook that I have found thus far that has a Jalapeno bread recipe. Yes, I tried it and was very impressed. I had all of the ingredients in the house and that made trying this a must. It turned out very good for the first run. I'lll do the jalapeno bread again but will also try the cinnamon with the glaze. Takes about 15 minutes to mix and about minutes to back. Even tells what other foods breads will pair good with. Made my first recipe - lemon loaf. The recipe is not clear about the ingredients and where to add them. This recipe needs editing and I am reluctant to use the others because of this.

An experienced baker could muddle through. Good thing I am. I love this book.

Faster No Knead Bread

The recipes are simple and easy to make and the breads always come out well. Some of the ingredients, as in the Lemon and Poppy seed bread don't have the quantities. No quantities for the poppy seeds. I used half a cup of mixed seeds and it still worked out well. Definitely a good buy. I highly recommend this book. I have made a couple of loafs using the recipes in this book.

It is a good reference for different bread loaves. The recipes are simple, easy to follow. One person found this helpful. I like the easy quick breads yes most Delicious i love bread the recipes are easy. I mill my own flour and will be making many of these easy recipes that can utilize many ingredients in my pantry. I look forward to enjoying these and sharing with not only my family but many friends, especially over the holidays.

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